4 ounces American cheese, such as Velveeta or slices.3 cups chicken stock, preferably unsalted, or water.4 strips bacon, cooked and diced or crumbled.1 clove garlic, minced, or 1/2 teaspoon garlic powder.1/2 teaspoon Montreal steak seasoning, or another seasoning blend.I flavored the dish by adding onion, garlic, and steak seasoning, but you could also use a grill seasoning blend, Italian herbs, or any other combination of herbs and spices. You can substitute the ground beef with ground Italian sausage, ground pork, or ground turkey, or you might choose to prepare it with a plant-based alternative. You can also choose a different type of meat. You are free to use just cheddar or another blend of cheeses if you want, but the combination of American cheese and cheddar is one of my personal favorites because it melts so wonderfully. It might not be precisely the same as the stuff that comes in a box, but it sure is cheesy and tasty! Make It Your Ownįeel free to omit the bacon, or change up the cheese choices. This is my spin on Hamburger Helper Cheeseburger Macaroni. As the brand grew to include chicken and turkey, the name was shortened to "Helper," with the type of meat taking a secondary position. In the majority of situations, the only thing that remains to be done is to include the ground beef and the liquid. In the box, you'll find the pasta, rice, or potatoes, as well as the seasoning ingredients and the foundation for the sauce. citation This was done in response to the rising cost of meat. In 1971, as the cost of meat was going up, Hamburger Helper was launched as a means to make dinner with only 1 pound of ground beef. You only need some ground beef, bacon, cheese, and cream to make this fuss-free dinner. If you want it to be a little thicker, wait about 5 minutes.There is no need for a boxed "helping hand" to make this bacon cheeseburger macaroni all you need are a few simple ingredients from your fridge or pantry. If you like the consistency, serve immediately. Stir in the cheese until well mixed in.If using whole wheat, you may need to add a little more water or milk to the pan if you see that it's sucking up too much liquid. Whole wheat pasta takes about 20 minutes but regular and gluten-free pasta will take closer to 10 (the exact time depends on the shape of the pasta). Cover with a lid and simmer for 10-20 minutes, stirring occasionally. Add the rest of the ingredients to the pan, except for the cheddar cheese, and stir until well combined.If there's a lot of liquid, feel free to drain it (though not necessary). A little pink is okay as it'll be simmering for a while later on. In a large frying pan over medium heat, cook the meat until almost browned.1 1/4 cup (141 grams) cheddar cheese, shredded.1/2 – 1 teaspoon salt (I like things on the salty side and use 1 teaspoon).1 3/4 cups (4 dl) macaroni (whole wheat, gluten-free or regular all work).The only thing is that you’ll need to adjust the simmering time to the exact type of noodles you use. I’ve used all kinds and they all work just as well. And you can use whole wheat, gluten-free, or regular pasta. Creamy, cheesy, carby goodness.Īll you do is brown the meat, add pasta, milk, and some seasonings. I haven’t had Hamburger Helper in years but this is how I remember it. This version is so easy and doesn’t contain any of the scary ingredients! Needless to say, Hamburger Helper doesn’t exist in Germany (although there are tons of prepackaged meals here) but even if it did, I wouldn’t be buying it as the ingredient list is just too scary. How could I not love something so junky?! It’s awful, I know. I protested, scoffed at her, told her that there was no way I would like it. I didn’t even really know what it was until a college roommate introduced me to it. Ditch the boxed mix with this easy and healthier homemade Hamburger Helper Cheeseburger Macaroni! Can be made whole wheat, gluten-free or with regular pasta.
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